During dinner tonight I discovered my favorite South African food. The delicacy is called "vet koek" in Afrikaans, which translates as "fat cake". You guessed it. It's fried. Vet koek is donut like in texture, but not sweet--unless you load it with peanut butter and syrup like I did on the second one. My first vet koek was served like a sloppy joe. The filling was beef, corn, green beans, carrots in a savory sauce. Mmm mmm good!
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